Bachelor of Science (BSc) in Clinical Nutrition
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Prepared by Docthub Courses Team ∣
Last updated on 01 Aug 2024
Overview
The study of human nutrition and its effects on health and disease prevention is the main subject of the Bachelor of Science (B.Sc.) in Clinical Nutrition undergraduate degree program. The Bachelor of Science in Clinical Nutrition in India includes a curriculum that is intended to provide students with a thorough knowledge of nutrition's guiding principles, the health and wellness of a patient, and how to use them in a clinical environment.
A three-year undergraduate degree in clinical nutrition, or B.Sc. in nutrition, covers subjects including biochemistry, nutritional science physiology, microbiology, food science, nutrition evaluation, medical nutrition treatment, healthcare nutrition, nutritional support, and community nutrition. The curriculum also involves hands-on training at healthcare facilities including hospitals, clinics, and other settings.
Table of Content
Highlights
| Details | Bachelor of Science (B.Sc.) in Clinical Nutrition |
| Level | Bachelor’s degree |
| Duration | 3 Years |
| Exam Type | Semester-wise |
| Course Fees | INR 50,000-2,00,000 per year |
| Min. Qualification Requirement | 10+2 in the science stream with physics, chemistry, and biology. |
| Average Salary | INR 2.5-5 Lakhs per year |
| Selection Process | Entrance Exam/Merit-based |
| Min. Aggregate Score | 50% or more in 10+2 in science stream |
Full Form
The full form of a B.Sc. in Clinical Nutrition is a Bachelor of Science in Clinical Nutrition.
Eligibility
Students who have completed their 10+2 with science stream (Physics, Chemistry, Mathematics/Biology) from a recognized board are eligible to apply for a Bachelor of Science in clinical nutrition in India. The minimum aggregate marks required may vary from college to college.
Fees
The average fees for the Bachelor of Science in Clinical Nutrition in India range from INR 50,000 - 2,00,000 per annum, depending on the college or university.
Who Should Do This Course?
For people who are interested in human nutrition and desire to work in healthcare, a B.Sc. in Clinical Nutrition is the perfect option. It is appropriate for those who have a solid background in biology and science and are passionate about assisting others in leading healthier lifestyles.
Why Study This Course?
There are several benefits to pursuing a B.Sc. in Clinical Nutrition. Some of them are as follows:
- Graduates of the B.Sc. in Clinical Nutrition program are prepared for professions in dietetics and clinical nutrition.
- Graduates may pursue careers as clinical nutritionists or registered dietitians.
- There is an increasing need for nutritionists to treat diet-related health concerns.
- Opportunities to have a substantial influence on people's health are provided by the program.
Admission Process
The admission process for the B.Sc. in Clinical Nutrition course typically involves filling out application forms, submitting required documents, and participating in entrance exams or merit-based selection processes conducted by respective colleges or universities.
Entrance Exam
Some colleges and universities conduct entrance exams for admission to the B.Sc. in Clinical Nutrition course. However, many institutes also offer admission based on merit, considering the marks obtained in the qualifying examination.
Syllabus
The following topics are frequently included on the syllabus of B.Sc. in Clinical Nutrition:
Human Anatomy and Physiology
Biochemistry
Nutritional Science
Healthcare Nutrition
Microbiology
Nutrition Assessment
Medical Nutrition Therapy
Community Nutrition
Food Science and Technology
Food Service Management
Top Private Colleges
Some of the top private Bachelor of Science in clinical nutrition colleges are:
- SRM University, Chennai
- PSG College of Arts and Science, Coimbatore
- DAV College, Chandigarh
- Mount Carmel College, Bangalore
- St. Xavier's College, Mumbai
Top Govt Colleges
Some of the top government Bachelor of Science in clinical nutrition colleges are:
- Sri Ramachandra Institute of Higher Education and Research, Chennai
- Mahatma Gandhi Medical College and Research Institute, Sri Balaji Vidyapeeth, Pondicherry
- Kasturba Gandhi Degree and PG College for Women, Lucknow
- Government M.H. College of Home Science and Science for Women (Autonomous), Bangalore
- Amity University, Noida
Scope
Bachelor of Science in clinical nutrition jobs includes working in areas such as:
- Nutrition Therapy
- Dietetics and Menu Planning
- Food Service Management
- Community Nutrition
- Research Methods in Nutrition
- Nutrition Education
- Clinical Nutrition
Further Study Options
Following a B.Sc. in Clinical Nutrition, some opportunities for additional study include the following:
- Nutrition and dietetics Master of Science (M.Sc.
- Nutrition and dietetics Doctor of Philosophy (PhD)
- Dietetics post-graduate diploma
- Certificate programs in nutrition-related fields such as sports nutrition, pediatric nutrition, and nutrition for mother and child health are available.
Career Opportunities After This Course
Graduates who have completed their B.Sc. in Clinical Nutrition can explore various career opportunities such as becoming clinical nutritionists, dietitians, food service managers, research scientists, or consultants in healthcare settings like hospitals, clinics, long-term care facilities, and public health agencies.
Salary
The Bachelor of Science in clinical nutrition salary in India may vary based on experience and job profile, with an average starting salary ranging from INR 2.5 lakhs to INR 5 lakhs per annum.
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FAQS
What is the scope of Clinical Nutrition?
Graduates of B.Sc. in Clinical Nutrition can work as clinical nutritionists, dietitians, food service managers, research scientists, or consultants in hospitals, clinics, schools, sports organizations, and other healthcare settings. They can also pursue advanced studies in nutrition or related fields.
Is Clinical Nutrition a doctor?
Clinical Nutrition is not a medical professional. But to give nutrition treatment and support to patients with varied medical issues, clinical nutritionists and dietitians collaborate closely with physicians and other healthcare experts.
What are the benefits of studying clinical nutrition?
Students who study clinical nutrition gain a thorough knowledge of nutrition's guiding principles and how to apply them in a clinical environment. To provide students with real experience in the area, the program also involves practical training in hospitals, clinics, and other healthcare settings.
What is a Bachelor of Science in Clinical Nutrition degree?
A Bachelor of Science in Clinical Nutrition is an undergraduate degree program that focuses on the study of human nutrition and its impact on health and disease prevention. The program covers topics such as biochemistry, physiology, microbiology, food science, nutrition assessment, medical nutrition therapy, and community nutrition. The program also includes practical training in hospitals, clinics, and other healthcare settings.
Which field you can choose in clinical nutrition for a career?
Students who earn a B.Sc. in Clinical Nutrition can pursue careers in several areas, including clinical nutrition, sports nutrition, community nutrition, administration of food services, research, and education. They can work in healthcare facilities such as clinics, hospitals, schools, athletic associations, food businesses, and government offices.
Related Course titles
Qualifications
12th Science
Related Specialty
Clinical Nutrition
Food and Nutrition
Dietetics and Nutrition