Master of Science (MSc) in Dietetics & Applied Nutrition

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MSc Dietetics and Applied Nutrition

Prepared by Docthub Courses Team

Last updated on 03 Mar 2025

Overview

The Master of Science (MSc) in Dietetics & Applied Nutrition is a postgraduate degree focusing on the science of nutrition and its practical applications in dietetics. Belonging to the health sciences specialty, this course typically spans 1-2 years. It covers advanced topics in nutritional science, diet planning, and clinical practice, preparing graduates to work as dietitians or nutritionists. Students learn to assess dietary needs, develop nutrition plans, and address dietary-related health issues.

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Qualifications

Diploma in Nutrition

BSc Nutrition and Dietetics

Related Specialty

Nutraceutical Science

Food and Nutrition

Sports Nutrition

Dietetics and Nutrition

Nutrition Support Pharmacy

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