Master of Science (MSc) in Dietetics & Applied Nutrition
OR
MSc Dietetics and Applied Nutrition
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Last updated on 03 Mar 2025
Overview
The Master of Science (MSc) in Dietetics & Applied Nutrition is a postgraduate degree focusing on the science of nutrition and its practical applications in dietetics. Belonging to the health sciences specialty, this course typically spans 1-2 years. It covers advanced topics in nutritional science, diet planning, and clinical practice, preparing graduates to work as dietitians or nutritionists. Students learn to assess dietary needs, develop nutrition plans, and address dietary-related health issues.

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Qualifications
Diploma in Nutrition
BSc Nutrition and Dietetics
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