Master of Science (MSc) in Dietetics & Food Service Management
OR
MSc Dietetics
Prepared by Docthub Courses Team ∣
Last updated on 25 Dec 2024
Overview
The Master of Science (MSc) in Dietetics & Food Service Management, under the specialty of Dietetics and Nutrition, is a comprehensive postgraduate program designed to provide advanced knowledge and skills in dietetics, nutrition, and food service management. The program typically spans 2 years, depending on the institute offering the course. The curriculum covers a range of topics, including advanced clinical nutrition, diet therapy, food service management, nutritional assessment, and public health nutrition.
Quick Go Links
Related Job Roles
Related Job Vacancies
View All 7 Jobs
Related Course titles
Qualifications
BSc Nutrition and Dietetics
Related Specialty
Clinical Nutrition
Food and Nutrition
Veterinary Nutrition
Sports Nutrition
Dietetics and Nutrition