Master of Science (MSc) in Food Science and Nutrition
OR
MSc Food and Nutrition
Prepared by Docthub Courses Team ∣
Last updated on 04 Mar 2025
Overview
The Master of Science (MSc) in Food Science and Nutrition is a graduate program focused on the study of food systems and their impact on health. It belongs to the broader field of health sciences. Typically, the course duration ranges from one to two years, depending on the institution. The curriculum covers topics such as food safety, nutrition policy, dietary analysis, and food technology.

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Qualifications
BSc Food Technology
BSc Nutrition and Dietetics
BE Food Technology
Related Specialty
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