Master of Science (MSc) in Food Science and Nutrition

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MSc Food and Nutrition

Prepared by Docthub Courses Team

Last updated on 04 Mar 2025

Overview

The Master of Science (MSc) in Food Science and Nutrition is a graduate program focused on the study of food systems and their impact on health. It belongs to the broader field of health sciences. Typically, the course duration ranges from one to two years, depending on the institution. The curriculum covers topics such as food safety, nutrition policy, dietary analysis, and food technology. 

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Qualifications

BSc Food Technology

BSc Nutrition and Dietetics

BE Food Technology

Related Specialty

Clinical Nutrition

Child Nutrition

Burns Nutrition

Dietetics and Nutrition

Food Technology

Nutrition Support Pharmacy

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